Eye Fillet naturally varies in shape but you will always have two tender and delicious steaks per pack.
They are vacuum packed and can be refrigerated for up to 30 days.
Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods: pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature. Rub oil over the eye fillet steaks and season.
Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
Transfer to a plate, cover, and rest for 5 minutes.