Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom.
Remove the cheese from the fridge, place on the platter or board, then cover with a clean damp cloth an hour before serving.
After it’s been opened, re-wrap in cling film or aluminium foil and then place in an airtight container to prevent cross-contamination and drying out. Refrigerate at 4c.
KĀPITI KIKORANGI BABY BLUE 200GM
The baby of the bunch, this younger version of the well loved Kikorangi still packs a punch. Kikorangi means sky blue in Te Reo Māori.
With a deep velvety dark rind, slice open a Baby Kikorangi to find unmistakable creamy golden curd and rivers of dark blue.
It has a smooth, buttery texture and rich, delectable taste that’s guaranteed to invigorate the taste buds.
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom.
PRODUCT SPECIFICATION
Approximate Weight:
200grams
$17.95/each
Venison French Rack with blue cheese dumplings and salsa verde
- Serves: 4-6
- Difficulty: Easy
Easy Peasy Veal Steaks with Miso and Blue Cheese Sauce, Green Beans and Sesame
- Serves: 2-4
- Difficulty: Easy
AVG QUANTITY PER 100g
Energy: 1840kJ, Protein: 17.0g, Fat: 41.0g, Fat, Saturated: 28.9g, Carbohydrate: 1.9g, Sugars: 1.2g, Sodium: 1000mg
