Larger Lamb French racks are ideal for the oven or the barbecue because they have a small fat cap left on for extra goodness and flavour during cooking.

Try combining Dukkah, fresh herbs and Cumin Seed with a little Dijon mustard to make a tasty herb crust.

FEATURED:

Lamb French Rack – bit.ly/FrenchLambRack

Thyme

Mint

Good Dijon Mustard

Cumin Seed

Dukkah – bit.ly/TraditionalDukkah