Silver Fern Farms Venison Diced 750gm

Silver Fern Farms Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavor of the grass-fed venison.

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BUY THIS SILVER FERN FARMS PRODUCT BETWEEN NOW AND 31 AUGUST, 2021 TO BE IN TO WIN A $1200 GOURMET KITCHEN PACK PLUS 7 WEEKLY PRIZES UP FOR GRABS!

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PRODUCT SPECIFICATION

Serves Per Pack: 4
Approximate Weight: 750grams

$18.95/each

Purchase this product now and earn 19 Points!

Product Code: SFVDI1

The 750gm pack has been expertly trimmed so there is no prep required and zero wastage.
The convenient vacuum packaging also means it can be refrigerated for up to 30 days.
Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Slow-cook, Braise.
Slow-cook example: Venison Tagine – preheat oven to 160˚C. Cut each piece of diced venison into quarters. Toss the venison in 1 Tbsp of olive oil and season to taste.
Heat a fry-pan and cook the venison for 2-3 minutes (until browned). Transfer to a baking dish.
Heat 1 Tbsp of olive oil and sauté 1 finely diced red onion until soft. Add ½ tsp turmeric, ½ tsp cinnamon and 1 tsp cumin. Add ½ cup ground almonds, 1 cup orange juice, ½ cup water, ½ cup pitted prunes and 2 Tbsp honey. Transfer the venison mixture to a baking dish. Cover and braise in the oven for 1 hour.

 


Product Code: SFVDI1
category

Venison Stew with Walnut Topping

  • Serves: 3-4
  • Difficulty: Easy
category

Venison Dice with Herbed Dumplings

  • Serves:
  • Difficulty: Easy
category

Venison Stew with Prunes and Bacon

  • Serves:
  • Difficulty: Easy
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PAIRS WITH

Black Raspberry Balsamic Drizzle 250ml

Beautiful Balsamic Drizzle that is absolutely delicious with Venison.
Our drizzle is handmade in small batches using the best quality local ingredients.
Use on vegetables, as a marinade or on desserts.
Gluten Free.
Product of New Zealand

$12.95/each
Purchase this product now and earn 13 Points!