Remove meat from refrigerator and bring to room temperature. (Use either 800gm for 2-3 people or 1.6kg for 6-8 people.) […]
Archives: Recipes
Recipes
Preheat the oven to 180°C fan bake or 200°C conventional bake. Remove the lamb rumps from the refrigerator and bring […]
Remove meat from fridge at least 30 minutes prior to get to room temperature (bloom). Preheat the oven to 220ºC. […]
Place all the meatball ingredients in a large bowl with some cracked pepper. Using clean hands, mix until well combined. […]
Combine fish sauce, palm sugar, garlic, chilli and soy sauce in a large bowl. Add chicken wings and toss to […]
Preheat the oven to 200°C Heat oil in a pan, add onion and spices and cook over a medium heat […]
Remove the lamb from its packaging and place in a roasting dish. Sprinkle with the spices, garlic, lemon zest and […]
Bring sausages to room temperature. Prick sausages lightly all over with a fork to break the skin. In a lightly […]
Heat oven to 200°C. Bring beef eye fillets to room temperature (bloom) Season with black pepper and salt. ROAST POTATOES […]
TO SERVE Salad greens Kūmara Bring Lamb Rumps to room temperature (bloom). Preheat the oven (or covered barbecue)to 210°C. FOR […]
MAKE THE MUSHROOMS Clean the mushrooms with a damp paper towel and carefully break off stems. Season with salt and […]
Bring the brisket to room temperature (covered in a dish). Preheat your oven to 140°C. (If you have a smoker, […]
