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Chicken Marbella with Buttermilk

  • Preparation Time: 20 (30mins + 1 day marinate) mins
  • Serves: 2-4
  • Cooking Time: 40 mins
  • Ready Time: 60 mins
  • Cooking Method: Roasting
  • Difficulty: easy

2 Bostock Brothers Organic Chicken Breasts
Enough buttermilk to cover breasts
1 bulb garlic
2 Tbsp dried oregano
1/4 cup red wine
1/4 cup Extra Virgin Olive Oil
1/2 cup pitted prunes
12 large pitted Spanish green olives
1/4 cup brown sugar
1/2 cup white wine
Parsley, chopped to garnish

Cut your breasts in half and marinate in buttermilk, salt and pepper and thyme for at least 24 hours.
Once marinated, pat the chicken dry and add to a baking dish with 1 whole bulb of garlic peeled and chopped then add the remaining ingredients.

Cover the baking dish with foil or a lid and refrigerate for a few hours, or if you are short on time just 30 minutes will do.

Bake at 180 for 30 to 40 minutes then remove from the oven and rest.
Garnish with chopped parsley and serve with pasta, rice or mash.

Recipe from Bostocks. Link here.

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