Remove the leg of lamb from the fridge 2 hours before you wish to start cooking. This brings it to […]
Archives: Recipes
Recipes
Christmas lunch will be a breeze with this crowd-pleasing centre piece. Prepare the night before and then pop into the […]
Tie the meat with butcher’s string at 3-5cm increments, folding the tail of the fillet underneath to form an even […]
Cook the couscous, or bulghar wheat according to the packet instructions. Set aside to cool in a bowl 10 mins. […]
Place Ham on a wire rack in an oven tray. Put 2 cups of water into the tray. Bake at […]
While the barbecue is heating up marinate the lamb backstrap with 2 Tbsp of the Moroccan seasoning and a splash […]
Cut the steak into large 3cm pieces and place in a sealable plastic bag. Add the crushed coriander, black pepper, […]
PATTIES Preheat the oven to grill. Place all the patty ingredients in a bowl, season and combine. Shape into 4-5 […]
FOR THE MARINADE Mix the oil, paprika, chilli and oregano together in a bowl. Rub over both sides of the […]
Heat oven to 170°C fan. To make the stuffing, mix together all the ingredients, except the butter, in a large […]
To prepare pickled vegetables, combine rice vinegar, caster sugar, fish sauce and garlic in small saucepan. Bring to the boil […]
Preheat the oven to 200°C. Place the pumpkin in a roasting dish, coat with a dash of oil, season with […]
