Preheat the oven to 200°C fan bake. Mix the marinade together and season with salt and pepper. Add the chicken. […]
Archives: Recipes
Recipes
Preheat the oven to 220°C. Trim the fat layer off the lamb rack. Rub the rack with a little oil […]
MAKE THE BEEF CHEEKS Seal the beef cheeks in a hot pan and cover with the wine, stock, onion, garlic […]
Remove Silver Fern farms Venison Roast from the fridge and packaging. Combine venison, port, bay leaves, juniper berries, and garlic […]
Preheat the barbecue flat-plate or char-grill plate to hot. Lightly score the inside of the butterflied lamb leg in a […]
MARINADE THE PORK BELLY Line a plate with a paper towel.Place the pork belly, skin-side down, on the paper towel. […]
Preheat the oven to 180°C. Place the chicken in a roasting dish then pour over the oil, fish sauce, and […]
Pre-heat the oven to 180°C. Place a large oven-proof pan on the stove over medium heat. Add a knob of […]
MARINATE THE LAMB Combine all the marinade ingredients in a large shallow dish. Marinate the lamb pieces for 6-8 hours. […]
MARINADE THE PORK Combine the marinade ingredients together and coat the pork belly. Leave in the fridge to marinate overnight, […]
Remove Silver Fern Farms Lamb Stir-Fry from the fridge and packaging. Grind together the ancho chilli, red chilli and 1/2 […]
MAKE THE PUMPKIN SEED SALSA Heat a large frying pan over medium-high heat and add pumpkin seeds. Keep them moving […]
