PREPARE THE HAM Remove the rind (skin) from the ham, being careful to keep as much fat on the ham […]
Archives: Recipes
Recipes
MARINADE THE BRISKET Place the seeds and peppercorns in a small dry frying pan over medium heat and lightly toast […]
Preheat the barbecue flat-plate or char-grill plate to hot. Score the inside of the butterflied lamb leg in a criss-cross […]
MAKE THE FILLING In a large bowl, combine the mashed potato, mozzarella, ham, 1 egg, parsley, and ⅓ cup flour. […]
Preheat the oven to 180 degrees. In a hot pan, place the rack fat side down and sear for 2 […]
Brush the steaks lightly with oil. Season with salt and pepper. Preheat the barbecue flat-plate or char-grill plate to hot […]
MAKE THE SALSA Cut the mango into 1 cm cubes, place in a bowl. mix mango with the coriander, onion […]
Mix halved tomatoes and mozzarella in a bowl. Drizzle with the olive oil, balsamic vinegar and season with cracked pepper. […]
Remove the leg of lamb from the fridge 2 hours before you wish to start cooking. This brings it to […]
Christmas lunch will be a breeze with this crowd-pleasing centre piece. Prepare the night before and then pop into the […]
Tie the meat with butcher’s string at 3-5cm increments, folding the tail of the fillet underneath to form an even […]
