Silver Fern Farms lamb is vacuum packed and can be refrigerated for up to 30 days. Fail safe cooking instructions, recipe ideas and serving suggestions are also right there on the pack.
Best cooking methods – Roast, Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Oven method: heat a fry-pan to a high heat. Rub oil on the lamb rumps and sear in the fry-pan for 2 minutes each side. Transfer to the oven and bake for 10-15 minutes for medium-rare. Remove from the oven, cover, and rest for 8 minutes. Slice across the grain.
BBQ method: preheat barbecue to a medium heat. Place lamb rumps on a hot barbecue for 10 minutes each side. Remove, cover, and rest for 10 minutes. Slice meat across the grain.
Pan-fry method: heat a fry-pan or wok. Slice lamb rumps across the grain into small strips, rub oil over the meat. Pan-fry quickly for 2-3 minutes each side, remove from the heat and rest for 3-4 minutes.