Moreishly tender pieces of lamb slow cooked with Moroccan spices, carrots and prunes. A rich and flavourful dish that can be served with your choice of couscous, mashed potato or cauliflower rice.
INGREDIENTS
Lamb (46%), Vegetable (32%), Real Beef Stock [New Zealand Beef Bones & Meat, Water, Onions, Carrots, Red Wine (Egg, Milk, Sulphites), Celery, Onion Paste, Tomato Paste, Herbs and Spices], Prunes (9%), Red Cooking Wine [Sulphites], Maize Starch, Paprika, cumin, ginger, turmeric, cinnamon, nutmeg, clove, cayenne pepper, sugar, salt, tarragon, parsley, lemongrass, thyme, rice starch, garlic, anticaking agent (551)., Canola Oil, Garlic, Salt.
ALLERGEN INFORMATION
Contains Egg, Milk, Sulphites
