Beef Scotch on the Bone (OP Rib Tomahawks)
These are superbly marbled Scotch fillets on the bone steaks that your best knives will want to hang out with.
Your teeth will not argue as you sink them into these succulent steaks with wonderful marbling and fantastic flavour!
Scotch Fillet/Ribeye or OP Rib or Tomahawks, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad.
4 x 800gm (approx.) Tomahawk Steaks (2.8-3.2kgs of 100% NZ Premium Scotch)
Perfect for the BBQ to impress your guests!
PRODUCT SPECIFICATION
Serves Per Pack: 8
Pieces Per Pack: 4
Approximate Weight:
3.6kg
$160.00/each
Out of stock
4 x 900gm (approx.) Tomahawk Steaks (3.2-3.6kgs of 100% NZ Premium Scotch)
Chilled / May come untrimmed or trimmed.
No Recipe associated with this product..!
PAIRS WITH
Beef Steak and Onion Sausages
Artisan beef steak and caramelised onion sausages that really taste like a steak sandwich!
Try these on the barbecue this Summer or just whip up bangers and mash for the best sausage dinner ever!
