Venison Shortloin

NZ farmed Venison Shortloin. Consistent in tenderness and flavour.
High in iron and low in fat.   
Forget your expensive iron supplements!

Have some of this tender, velvety Venison for a treat, and a healthy one at that!

This Venison comes from a group of deer farms in the South Island.
Either cook whole and slice or portion into steaks.

Pack size approximately 900gm.

Chef’s Tip: Venison loves a bit of salt and pepper – Do not forget to season.

Our recommended condiment:
Freeze Dried Oamaru Cherries hydrated in a little Port or Red Wine.

NB: This product is supplied frozen ❄️

This delicious cut is supplied by Silver Fern Farms.