Wagyu Beef and Porcini (Mushroom) sausages are the latest addition to our sensational artisan sausage range.
These beautiful artisan sausages are handmade with love at our Ahuriri Store in the Sunny Hawkes Bay. These sausages are a substantial meal, packed full of juicy 100% NZ Black Origin Wagyu Beef.
Sear them on a medium heat to brown all over then finish in a medium hot oven for 5 minutes as you would for a good quality steak, or perfect for the BBQ!
Wagyu Supplied by Black Origin
