Havoc Farm handy pork butterfly steaks are boneless and super quick and easy to prepare. They are also a leaner choice for everyday meals, conveniently packed in pairs. Pan fry in a little oil and a little butter with salt and pepper and fresh sage. Drizzle a little Tart Apple Syrup over the top to serve. With pork of this caliber, you need very little effort and accessories to serve up a stunningly simple meal.
Supplied by Havoc Farm Pork