Venison Racks With Balsamic Glaze
- Preparation Time: 5 mins
- Serves: 6
- Cooking Time: 15 mins
- Ready Time: 20 mins
- Cooking Method: Searing
- Difficulty: easy
1 Venison Rack
GLAZE
1/4 Cup Balsamic Vinegar
1/4 Cup Olive Oil
2 Tbsp Tomato Sauce
1 Tbsp Worcestershire Sauce
1 tsp Salt
1 tsp Ground Black Pepper
Blend all the glaze ingredients in a bowl.
Cut the Racks into cutlets and season with Salt and Pepper.
Over a high heat, cook the seasoned cutlets for 1 minute each side.
Then dip the cutlets into the glaze, grill or pan-fry, and dip and grill or pan-fry a second time.
Cook a total of 6-8 minutes until medium rare.
Shop Ingredients
Founders Frantoio Extra Virgin Olive Oil 250ML
Cold Pressed Extra Virgin Olive Oil gently pressed from the Italian varietal frantoio olive. Product of New Zealand. 250ml.
French Oak from Bordeaux creates the robust savoury flavours in this exceptional balsamic vinegar. Gluten Free Product.
Venison French Rack. 8-10 Ribs per pack. Roast whole or slice into Venison cutlets. One per person is usually sufficient. Farmed Venison is
OTHER RECIPES
- SERVES: 3-4
- Difficulty: easy
