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recipe

Thai Venison Salad

  • Preparation Time: 15 mins
  • Serves: 2
  • Cooking Time: 30 mins
  • Ready Time: 45 mins
  • Cooking Method: Searing
  • Difficulty: easy

200gm Venison steak (or Beef)
270gm packet soba noodles
100ml Telegraph Hill Hot Honey Drizzle
Juice of 2 limes
50gm nuts (peanuts or cashews)
½ red onion
2 spring onion
½ red capsicum
2 Tbsp coriander, chopped

Cook the soba noodles according to the directions on the packet and cool under running (or iced) water.
Combine the lime juice and Telegraph Hill Hot Honey drizzle and set aside.

Slice the red onion, spring onion and red capsicum and combine in a large bowl.
Lightly toast the nuts in a frying pan and set aside to cool.
In the same pan, heat 1 Tbsp of Telegraph Hill Olive oil and cook steak to your liking.
Place aside to rest while you finish the salad.

Drain the noodles and combine with the dressing, the vegetables, half the nuts and half the coriander.

TO SERVE
Slice the steak and arrange over the salad with the remaining nuts and coriander.

Recipe supplied by Telegraph Hill.

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