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recipe

Tandoori Meatballs and Ribbon Salad

  • Cooking Method: Braising
  • Difficulty: easy

MEATBALLS
400gm pork mince
400gm lamb mince
1/2 tsp cumin
1 tsp oregano
salt

TANDOORI SAUCE
150 gm Greek yoghurt
50gm Tandoori paste
1 tsp lemon juice
Ribbon Salad
1 courgette
1 fennel
2 carrots
1 red chilli
2 spring onions
1 Tbsp lemon juice
1 Tbsp olive oil

SALAD
Using a mandoline or sharp knife slice the vegetables finely into ribbons
Mix the oil & lemon juice together and toss all the salad ingredients together.

MEATBALLS
Mix all meatball ingredients together and roll into 16 x 50g meatballs
Fry meatballs for 1-2 minutes in frying pan and then bake for 6-8 minutes in the oven @ 200c.

TANDOORI SAUCE
Mix yoghurt, lemon juice & tandoori paste together and set aside.

TO SERVE
Plate up cold sauce with warm meatballs and serve with salad.

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