Spiced Barbecue Sauce Glazed Boneless Ham

Preparation Time: 25 mins
Serves: 20+
Cooking Time: 55 mins
Ready Time: 80 mins
Cooking Method: Barbecue
Difficulty: easy

Ingredients

7-8 kg boneless leg ham, rind removed

FOR THE GLAZE
3/4 cup good-quality barbecue sauce (see tips)
1/4 cup brown sugar
3 tsp smokey paprika
1 ½ Tbsp Worcestershire sauce
1 ½ Tbsp malt vinegar
1 Tbsp Dijon mustard

TO SERVE
Dijon mustard
Coleslaw
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Method

PREPARE THE HAM
Remove the rind (skin) from the ham, being careful to keep as much fat on the ham as possible.

Preheat oven to 180°C fan bake.
Using a sharp knife, score the ham fat crossways at 1 cm intervals.
Place ham on a greased rack in a large baking dish lined with foil.

MAKE THE GLAZE
To make the spiced barbecue sauce glaze, combine all ingredients in a medium saucepan.
Stir and bring to the boil over medium heat. Reduce heat to medium-low and simmer, uncovered, for 5 minutes or until thick and sticky.

Evenly brush ham with half of the glaze. Bake for 45-50 minutes, brushing the remaining glaze halfway through cooking, until deep reddish brown.
Stand for 30 minutes.

TO SERVE
Slice and serve ham warm or cold with extra Dijon mustard and coleslaw on the side.

Chef’s Tips For ease, place the ham in a disposable foil roasting dish.For an extra kick of spice, add a pinch of cayenne pepper to the glaze.

Recipe by NZ Pork