Preheat oven to 150°C. With a small sharp knife pierce holes in the lamb and push the garlic and rosemary […]
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Recipes
PREPARATION Trimming Using a sharp boning knife, cut around the edges of the brisket to make the flat end rounded. […]
BBQ METHOD Bring the meat to room temperature for about an hour before cooking Heat the charcoal BBQ to a […]
Preheat the oven to 180°C. Line a large roasting dish with baking paper. Place the lamb into the dish. Cut […]
Season veal chops both sides with sea salt and cracked pepper. Leave for an hour to ‘bloom’ to room temperature. […]
Preheat the oven to 160°C. Heat a large frying pan over medium-high heat. Rub the beef cheeks with 1 tablespoon […]
Mix the beef mince, onion, fresh oregano, breadcrumbs, dried oregano, cumin and egg together in a bowl. Season with salt […]
TO GRILL LAMB Heat barbecue grill until hot. Rub lamb shortloin with a little oil and season. Place on the […]
With a sharp knife cut the leg of lamb into diamonds, entering the meat to a depth of about 5 […]
Preheat oven to 170 C. Heat half the oil in a large (23-26cm) ovenproof pan and cook the onions until […]
Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 […]
Heat barbecue plate or grill to hot. Brush the eggplant rounds with olive oil and season then cook for 3-4 […]