TO MAKE THE PIE FILLING Preheat the oven to 140°C conventional bake. Heat a little oil in a large frying […]
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Recipes
In a wok, add a little olive oil and fish sauce. Add the onion and saute over medium heat until […]
IN A SLOW COOKER Turn the slow cooker on to pre-warm while gathering and preparing the ingredients. If wishing to […]
TO MAKE THE FILLING Preheat over to 160°C Season the beef and shake in a bag with the flour to […]
Heat the oil in a large heavy-based pan over a high heat. Add the mince in batches and brown. Drain […]
Preheat the oven to 180°C. Mince garlic. Dice onions, carrots, celery and leeks. Pat the lamb shanks dry. In a […]
Preheat the oven to 180°C. Generously season the chicken with salt and pepper, then heat the olive oil in a […]
To a crock pot add the leftover roasted chicken bones and carcass. Roughly chop onions, carrots and celery and add […]
Preheat your oven to 180°C Tuck the tail of your whole eye fillet under and tie with butcher’s string to […]
Preheat the oven to 130°C conventional bake. Heat a little oil in a large frying pan over a high heat. […]
Cut your breasts in half and marinate in buttermilk, salt and pepper and thyme for at least 24 hours. Once […]
Preheat oven to 220°C fan bake or 230°C conventional bake. Heat butter in a pan over a medium-low heat. Add […]
