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Monte Cristo Sandwich

  • Preparation Time: 5 mins
  • Serves: 2-3
  • Cooking Time: 5 mins
  • Ready Time: 10 mins
  • Cooking Method: Searing
  • Difficulty: easy

2 eggs
Black pepper
4 slices white bread
2 Tbsp mustard
2 Tbsp mayonnaise
200g leftover cooked ham, thickly sliced
50g gruyere cheese, grated
2 tbsp butter
Icing sugar, for dusting
Maple syrup, to serve

Beat the eggs in a shallow dish (large enough to fit a sandwich).
Season with salt and pepper. Set aside.

Assemble the sandwiches with mustard, mayonnaise, ham, cheese, salt and pepper
to your preference. Slightly squash them.

Melt the butter in a frying pan over a medium heat.
Dip and coat each sandwich in beaten egg, then fry for 2-3 minutes on each side, until browned to your liking and the cheese has melted.

Dust with icing sugar. Serve with a sauceboat of warm maple syrup on the side.

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