200gms Lamb Boneless Leg

2 Tsp Tomato Chilli Jam

1 Tsp Fresh Mint

1 Clove Garlic

Maldon Salt and Pepper

Fresh favourite Lettuce

2 x Wholemeal Burger Buns (Home made if possible!)

2 Tbsp Plain Greek Yoghurt

A little Olive Oil

Crush the Garlic and combine with the finely chopped Mint, a little Olive oil, Maldon Salt and Pepper. Fold through the Yoghurt and leave in the fridge to infuse while you prepare and cook the meat.

Slice the meat into four even pieces like steaks.  You'll put two into each bun.  Season to taste and brush with a little Olive oil before barbaecueing to your liking or sizzling on a hot griddle until done.  Set aside for two minutes.  If you like to toast your buns do this then slice open and apply 1 Tsp of Tomato Chilli Jam to each roll.

Stack the lettuce on top then arrange two slices of Lamb and drizzle over approx 1Tbsp of the yoghurt mixture per Roll.

Serve with a little extra Tomato Chilli on the side because some like it hot!

Serves 2.