Kate’s Xmas Ham Glaze
- Preparation Time: 15 mins
- Serves: 20-50 (depending on size of ham)
- Cooking Time: 50 mins
- Ready Time: 65 mins
- Cooking Method: Roasting
- Difficulty: easy
1 whole or half Friendly Farmed Ham
1 jar Telegraph Hill Whisky and Orange Glaze
1/2 jar Gourmet Direct Garden Herb Wholegrain Mustard
4-5 Star Anise
Place Ham on a wire rack in an oven tray.
Put 2 cups of water into the tray. Bake at 160c for 20 minutes.
Using a sharp knife remove skin and excess fat carefully from Ham.
Score Ham in a crisscross pattern just through to the meat.
Combine half a jar of garden herb mustard and a whole jar of Whisky and Orange Glaze.
Spread liberally over the Ham.
Place a few star anise on top.
Bake for 30 minutes at 180c.
Slice chunky and enjoy!!!
SEE VIDEO BELOW
Shop Ingredients
Whiskey and orange flavours, whole seed mustard. GLUTEN FREE!
Friendly Farmed Whole Ham on the Bone
PRODUCT SPECIFICATIONS: PRODUCT IS SOLD BY THE KG - WEIGHTS WILL VARY! Serves 50-70 people Approximate weight 9kg
Friendly Farmed Half Ham on the Bone
The best ham in the business. Ham bags are available online for safe storage once your ham is cut. Cured from NZ
