Ingredients:

1 x pack Gourmet Direct Veal Tenderloin
¼ C Brandy
2 tsp Mixed Wasabi Paste
2 T Butter
¼ C Chopped Coriander
1 tsp Finely Chopped Fresh Ginger
2 T Soya Sauce
1 tsp Crushed Garlic

Set oven at 200°C. Brown Veal on high heat in pan on all sides with a tiny bit of Olive Oil. Deglaze the pan with Brandy and transfer to pre-heated oven. Cook for 20 mins. Combine Wasabi paste, Butter, Ginger, Coriander, Soy and Garlic. Mix well until combined.

To serve once Veal is cooked, Place Veal on plate and top with butter mix. Drizzle over pan juices

Serving suggestion:
Serve with steamed Bok Choy and a Kumara Mash. Serves 4.