Easy Peasy Veal Steaks with Miso and Blue Cheese Sauce, Green Beans and Sesame
- Preparation Time: 10 mins
- Serves: 2-4
- Cooking Time: 30 mins
- Ready Time: 40 mins
- Cooking Method: Searing
- Difficulty: easy
500gm Rose Veal Steaks
2 Tbsp White miso paste
300ml Chicken or Veal stock
1 Tbsp Blue cheese
1 Tbsp light Soy sauce
1/2 tsp sugar
OIive oil
Butter
Sliced green beans
Sesame oil
Black & White sesame seeds
THE SAUCE
Bring stock and miso paste to the boil with soy and sugar.
Reduce to a simmer and whisk in blue cheese.
Keep the sauce warm for serving.
THE MEAT
Lightly salt the Veal and pan fry until golden on 1 side, approx. 2-3 mins, add butter and flip over Veal.
Cook for another 2-3 minutes until medium rare – medium.
Take out of the pan and rest the Veal for a few minutes.
Blanch the green beans in boiling salted water, drain beans and slice in half long ways or on an angle.
Drizzle with sesame oil, salt, and sesame seeds.
Slice the Veal steaks on an angle and arrange with the beans. Serve with the miso and blue cheese sauce.
Shop Ingredients
Founders Garlic Infused Extra Virgin Olive Oil 250ml
Garlic Infused Cold Pressed Extra Virgin Olive Oil 250ml. Product of New Zealand
KĀPITI KIKORANGI BABY BLUE 200GM
Serve at room temperature to allow the cheese’s full flavour, aroma and texture to bloom. Remove the cheese from the fridge,
PRODUCT SPECIFICATION: 500 grams This product is sold frozen or fresh.
OTHER RECIPES
- SERVES: 4-8
- Difficulty: easy
