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recipe

Easy Christmas Ham with Whisky and Orange Glaze

  • Cooking Time: 50 mins
  • Cooking Method: Roasting
  • Difficulty: easy

1 x Gourmet Direct Ham
1 x Whisky and Orange Ham Glaze
A few Star Anise to decorate (optional)

Place Ham on a rack in an oven tray.
Put 2 cups of water into the tray. Bake at 160c for 20 minutes.
Using a sharp knife remove skin and excess fat carefully from Ham.
Score Ham in a crisscross pattern just through to the meat.
Smear entire contents of Whisky and Orange Glaze liberally over the Ham.
Place a few star anise on top. Bake for 30 minutes at 180c.

Slice chunky and enjoy!!!

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