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recipe

Cheese Burgers with Secret Sauce

  • Preparation Time: 20 mins
  • Serves: 4-5
  • Cooking Time: 15 mins
  • Ready Time: 35 mins
  • Cooking Method: Searing
  • Difficulty: easy

PATTIES
600gm beef mince
½ onion, finely chopped
1 garlic clove, crushed and chopped
1 egg, lightly whisked
1 toast slice wholemeal bread, crusts removed, soaked in the milk
2 Tbsp milk
⅓ cup chives
finely chopped
⅓ cup parsley
finely chopped
½ cup grated tasty cheddar cheese
2 Tbsp tomato paste
1 Tbsp olive oil
½ tsp Worcestershire sauce

8 slices cheddar cheese

SECRET SAUCE
¾ cup dill mayo
1 shallot
finely chopped
3 gherkins, finely chopped
1 garlic clove, crushed
1 Tbsp tomato paste
1 ½ Tbsp Dijon mustard

TO SERVE
4-5 white bread rolls, halved
4-5 leaves lettuce
1 red onion, thinly sliced

PATTIES
Preheat the oven to grill.
Place all the patty ingredients in a bowl, season and combine.
Shape into 4-5 patties, cover and refrigerate for 15 minutes.

Preheat a BBQ or frying pan to a medium heat.
Brush the patties with a little oil and cook for a few minutes until crunchy and brown on one side.
Turn the patties over, reduce the heat to medium-low and cook for another 8-10 minutes until cooked through.
Transfer the patties to a roasting dish or oven tray and lay a slice or two of cheese on top of each one.
Cook under the grill for a minute or so until the cheese starts to melt over the patties.

SECRET SAUCE
Combine all the ingredients in a bowl and season to taste.

TO SERVE
Spread the bottom bun with a dollop of sauce, place a patty on top then add the lettuce leaves and slices of red onion.
Enjoy!

Recipe by recipes.co.nz

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