Beef Steak with Mango Salsa
- Preparation Time: 15 mins
- Serves: 4
- Cooking Time: 10 mins
- Ready Time: 25 mins
- Cooking Method: Searing
- Difficulty: easy
4 beef steaks
Salt and pepper to taste
Olive oil
FOR THE SALSA
425gm can mango, sliced and drained
2 Tbsp fresh coriander, finely chopped
1/2 red onion, finely chopped
2 Tbsp lime juice
1 Tbsp olive oil
MAKE THE SALSA
Cut the mango into 1 cm cubes, place in a bowl. mix mango with the coriander, onion and lime juice.
COOK THE STEAKS
Place steaks in a preheated pan, or barbecue.
Cook for 3-4 minutes each side for medium (about 2cm thick) or until done to your liking.
Rest in a warm place for 5 minutes.
TO SERVE
Add the salsa on the side (or in a small bowl) with your favourite green salad.
Recipe from recipes.co.nz
Shop Ingredients
Succulent steaks with wonderful marbling and fantastic flavour!
Our sumptuous NZ Beef Porterhouse (Sirloin) cut into two succulent beef steaks of approx. 250gm each.
Beef Eye Fillet Steaks 4 for $50!
4 x 200gm beautifully fresh, hand-cut Beef Eye Fillet Steaks. May come chilled or frozen.
