Beef & Lamb Burgers with Gherkin Relish & Swiss Cheese
- Preparation Time: 10 mins
- Serves: 4
- Cooking Time: 8 mins
- Ready Time: 18 mins
- Cooking Method: Barbecue
- Difficulty: easy
4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers
Olive oil, for brushing
4 slices Swiss cheese
4 hamburger buns, split in half and toasted
2 Tbsp harissa sauce
Watercress sprigs
GHERKIN RELISH
4 sweet pickled gherkins, finely chopped
¼ small onion, finely chopped
2 tsp capers, finely chopped
1 green chilli, finely chopped
1 Tbsp finely chopped parsley
1 tsp wine vinegar
1 tsp olive oil
Remove Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
To make gherkin relish, combine all the ingredients together in a small bowl.
Season to taste, then set aside while you prepare the burgers.
Preheat a barbecue on high.
Brush burgers with olive oil then cook for 3½ minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop). Top with a slice of cheese and allow the heat to melt the cheese.
To serve, spread harissa sauce over the bottom of each bun.
Add watercress, a burger, then a spoonful of gherkin relish.
Add the burger top.
Recipe supplied by Silver Fern Farms.
Shop Ingredients
Silver Fern Farms Honest Beef and Lamb Burgers
4 x 125gm burgers in each pack. TEMP - Med/High Pan Fry or BBQ BLOOM - 10 mins before cooking COOK - 3-4
A condiment that goes brilliantly with tapas or Morrocan. Try it as a chutney.
