BBQ METHOD
Bring the meat to room temperature for about an hour before cooking
Heat the charcoal BBQ to a medium heat.
Tip: you can use any BBQ that has a lid if you don’t have a charcoal BBQ, however the charcoal adds a delicious smoky flavour to the beef if you do use one.
Rub the beef with olive oil, salt and pepper and place on the BBQ grill and put the lid down and cook for 30-40 minutes or until the internal temp is round 52° to 55°. Turn the meat over half way through the cooking time.
Remove from BBQ and rest for ten minutes.
Carve the beef into thick slices and arrange on a platter.

OVEN METHOD
Bring the meat to room temperature for about an hour before cooking.
Preheat the oven to 200°C.
Rub the beef with olive oil, salt and pepper.
Bring a grill or hot pan to a high heat and sear the meat on all sides.
Place the beef into a roasting dish and cover with tin foil (Note: you do not need to add any liquid to the roasting dish).
Place in oven and cook for 30 minutes.
Remove from the oven and rest for ten minutes before serving.
Carve the beef into thick slices and arrange on a platter.

Recipe inspired by Norka Mella Munoz for recipes.co.nz CLICK HERE FOR LINK