Verjuice is made from the unfermented juice of Riesling grapes. It is fruit forward and a great substitute for wine or vinegar in salad dressings or sauces. If you’re leaving out the alcohol in cooking, Verjuice is your best friend. It gives you balanced acidity without a sour after taste. Use it to cook pork belly, in Gooseberry Tarts and even as a refreshing non-alcoholic drink.