New Products
Showing 13–23 of 23 results
A delicious smoked paprika dip to serve hot or cold. A unique blend of herbs and spices. All natural ingredients.
Premium Beef Mince slow cooked in a rich beef stock with hidden vegetables topped with smoked cheddar and encased in pastry. Sure to please the whole family. Great served with mashed potatoes and vegetables. Allergen information Contains Sulphites, Milk, Egg, Soy, Gluten containing cereals, Wheat, Gluten May Contain Sesame, Tree Nuts, Peanuts
Tony Astle, the Godfather of New Zealand fine dining, invites you to join him on his new culinary venture, Antoine’s by Astle. Dedicated to uncompromising excellence, Antoine’s by Astle delivers only the best - of all things Astle. Antoine's delicious hollandaise sauce. Slather generously over eggs, ham, or fish for restaurant quality meals at your house.
Creamy Mushroom Risotto, chock full of mushrooms and topped with parmesan and pesto. Vegetarian and delicious! Large size. Cooking instructions included. Microwave or Oven-Ready. Allergen info: Contains dairy and gluten. May contain traces of nuts.
Classic Tomato Sauce. Just like Grandma used to make. This deliciously old fashioned tomato sauce is an essential item for any foodie’s pantry. Slather lovingly over sausages, burgers, steak, pies and sandwiches.. Ideal for adding flavour to bolognese sauces or simply mix with pesto and parmesan fora delicious pasta meal. Store in a cool place. Refrigerate after opening. Use within 6 months of opening.
This refreshing, Mediterranean-inspired dip only needs Greek Style Plain yoghurt and diced cucumber to be added. Serve chilled with raw vegetables or sliced warm pita bread or as a condiment to lamb meatballs, kebabs or your favourite curry.
Delicious Pork Sausage Rolls. We have kept them long so you can decide what size to cut them into. Simply heat for 20 minutes to finish cooking the pastry, cut and serve. Cut each one into half to serve 4 people or into bite sized pieces for a party.
Tony Astle, the Godfather of New Zealand fine dining, invites you to join him on his new culinary venture, Antoine’s by Astle. Dedicated to uncompromising excellence, Antoine’s by Astle delivers only the best – of all things Astle. Enjoy the fine dining experience at your own home with this fabulous Bearnaise sauce from Antoine’s. Slather this delicious sauce over everything from eggs to any grilled meat for instant restaurant quality meals. Simply use your phone to scan the QR code on each pack to find out how Tony Astle serves this sauce or watch the video here. Bon Appetit! [video width="1920" height="1080" mp4="https://gourmetdirect.co.nz/wp-content/uploads/2023/11/Antoines-Bearnaise-Sauce_Edit_HD.mp4"][/video]
Tony Astle, the Godfather of New Zealand fine dining, invites you to join him on his new culinary venture, Antoine’s by Astle. Dedicated to uncompromising excellence, Antoine’s by Astle delivers only the best - of all things Astle. Enjoy the fine dining experience at your own home with this fabulous traditional dressing from Antoine’s. Simply use your phone to scan the QR code on each pack to find out how Chef Tony Astle uses this vinaigrette or watch the video here. Bon Appetit! [video width="1920" height="1080" mp4="https://gourmetdirect.co.nz/wp-content/uploads/2023/12/Antoines-Traditional-Vinaigrette_Edit_HD_01.mp4"][/video]
Sri Lankan Style Tofu, chickpea and spinach curry. A delicate curry flavoured with curry leaves and spices. Perfect for tofu lovers. Just add your favourite steamed long grained rice. Gluten Free, Dairy Free, Vegetarian ALLERGENS Soy Please note: This product is supplied frozen.
Vegetarian Thai Yellow Curry made with our own homemade yellow curry paste and packed full of tofu, lentils, and vegetables. A recommended serve has approximately 290 Calories. As our recipes are modified from time to time to improve them please see the label for the most up to date version. ALLERGEN INFORMATION Contains: Soy May Contain: Sesame, Tree Nuts, Gluten containing cereals, Peanuts, Milk, Egg Please note: this product is supplied frozen.
