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This refreshing, Mediterranean-inspired dip only needs Greek Style Plain yoghurt and diced cucumber to be added. Serve chilled with raw vegetables or sliced warm pita bread or as a condiment to lamb meatballs, kebabs or your favourite curry.
Delicious Pork Sausage Rolls. We have kept them long so you can decide what size to cut them into. Simply heat for 20 minutes to finish cooking the pastry, cut and serve. Cut each one into half to serve 4 people or into bite sized pieces for a party.
Tony Astle, the Godfather of New Zealand fine dining, invites you to join him on his new culinary venture, Antoine’s by Astle. Dedicated to uncompromising excellence, Antoine’s by Astle delivers only the best – of all things Astle. Enjoy the fine dining experience at your own home with this fabulous Bearnaise sauce from Antoine’s. Slather this delicious sauce over everything from eggs to any grilled meat for instant restaurant quality meals. Simply use your phone to scan the QR code on each pack to find out how Tony Astle serves this sauce or watch the video here. Bon Appetit! [video width="1920" height="1080" mp4="https://gourmetdirect.co.nz/wp-content/uploads/2023/11/Antoines-Bearnaise-Sauce_Edit_HD.mp4"][/video]
Tony Astle, the Godfather of New Zealand fine dining, invites you to join him on his new culinary venture, Antoine’s by Astle. Dedicated to uncompromising excellence, Antoine’s by Astle delivers only the best - of all things Astle. Enjoy the fine dining experience at your own home with this fabulous traditional dressing from Antoine’s. Simply use your phone to scan the QR code on each pack to find out how Chef Tony Astle uses this vinaigrette or watch the video here. Bon Appetit! [video width="1920" height="1080" mp4="https://gourmetdirect.co.nz/wp-content/uploads/2023/12/Antoines-Traditional-Vinaigrette_Edit_HD_01.mp4"][/video]
