Best cooking methods – Pan-fry, BBQ.
Remove from packaging, cover, and bring to room temperature.
Rub oil over the stir-fry and season.
Pan-fry/BBQ method: preheat the fry-pan, wok or BBQ to medium-high and cook the lamb in 2-3 batches for approximately 3 minutes each.
Transfer to a plate, cover, and rest for 2-3 minutes.