Chef’s Apprentice Pack
What every budding Apprentice Chef needs to make the finest gourmet meals!
Start with a Salmon Entree and Dill Mayo on the side
The Main Course is either delicious Lamb Racks or Eye Fillet Steak.
Dessert can be warmed Chocolate fudge brownie and delicious wild berry sauce.
Finish with cheese and honeycomb…a match made in heaven!
2 x Lamb French Racks (1kg)
1 x Silver Fern Farms Beef Eye Fillet Steaks (300gm)
1 x Bee my Honey Raw Honeycomb (140gm)
1 x Chocolate Fudge Brownie (260gm)
1 x Peplers Wild Berry Sauce (250ml)
1 x Kapiti Baby Kikorangi Blue (200gm)
1 x Hot Smoked Salmon (180gm)
1 x Gourmet Direct Dill Mayonnaise (280ml)
1 x FREE Gourmet Direct Cooler Bag
Out of stock