Ingredients: ¼ sheet of Gourmet Direct flaky full butter pastry 2 cups of preserved Apricots – drain the […]
Chef’s Tips and Blog
I love dinner parties, Spring, Summer, Autumn and Winter. It doesn’t matter as it is always an opportunity to sit […]
In this article I give you a Lamb Shank recipe and some slow cooked Lamb cooking tips. The Lamb shank […]
There’s something to look forward to about January in NZ. I’m not sure why – maybe it’s just me because […]
This is my recipe for thanksgiving or Christmas Turducken. It breaks from tradition in that it includes two boneless quail […]
With summer coming on, its time to crank up the BBQ on a Sunday afternoon. Here is a great steak […]
