Beef Wing Rib Roast (3 Rib)

A stunning three rib roast trimmed to the eye.
Beef cooked on the bone has a flavour all of its own.
This is the ribeye cut with rib attached.
Sear on the skillet or barbecue then roast to finish and serve as hearty steaks, bone in tact!
Bound to impress and plenty for everyone.
Also available in single and double rib racks.