Single Beef Rib cutlets, also known as a Tomahawk steak or Entrecôte. Bone in.
Known as Entrecôte in France, this cut is great on the barbecue.
Beef Cutlet Rib Eye on the Bone (Tomahawk)
Single Beef Rib cutlets, also known as a Tomahawk steak. It is steak the way it should be, with the bone left on.
This is one meaty portion with plenty of left overs, or a special steak meal for 4-6 people.
Known as Entrecôte in France, this cut is great on the barbecue.
Triple Beef OP Rib Roast
Double Beef OP RIb Roast
PRODUCT SPECIFICATION
Serves Per Pack: 4
Pieces Per Pack: 1
Price Per KG: $44.95
Approximate Weight:
900 (weight varies and charged by weight)grams
$40.46/each
* Estimated Price Per Pack Including GST
