Antoine’s Traditional Vinaigrette 500ml

Enjoy the fine dining experience at your own home with this fabulous traditional dressing from Antoine’s.
Simply use your phone to scan the QR code on each pack to find out how Chef Tony Astle uses this vinaigrette or watch the video here.
Bon Appetit!

 

ANTOINE’S AT HOME
In 2021, after 48 years, Antoine’s, Auckland’s fine dining icon closed. Chef Patron Tony Astle has since been inundated with requests for food, particularly the food from Antoine’s classic menu.
Those requests included Antoine’s infamous Vichyssoise, tripe, and Antoine’s signature dish, Duck à l’Orange.

Chef Tony Astle, AUT lecturer Chef Geoff Scott, Chef Dale Thompson, and a class of enthusiastic culinary arts students are recreating the very dishes that made Antoine’s famous.
Profits from sales go back to AUT to fund culinary arts scholarships.

As Tony commented:
‘I’m delighted that students have an opportunity to participate in production, and even more pleased that profits go back into student learning. My late wife Beth, and I have always supported the culinary students and programmes at AUT, so this is a logical ‘next’ step’.

PRODUCT SPECIFICATION

$19.95/each

Purchase this product now and earn 20 Points!

Product Code: AHTRV

1 x Antoine’s Traditional Vinaigrette (500ml)


Product Code: AHTRV
category

Mini Lamb Wellingtons with baby spinach and feta salad

  • Serves: 4-6
  • Difficulty: Easy
category

Beef Eye Fillet with Vinaigrette, parmesan and orange salad

  • Serves: 4
  • Difficulty: Easy
meal-icon

PAIRS WITH

Dill Mayonnaise

Bestseller Product made to our own secret recipe! 
A delicate, natural mayonnaise flavoured with Dill, the perfect accompaniment for salmon. Alternatively, try it paired with fish and chips, fresh green vegetables, drizzle over wedges of crisp iceberg lettuce or serve with roasted chicken, red onion and tomato.
Try it! You will be hooked!

 

$14.95/each
Purchase this product now and earn 15 Points!
No nutrition information for this product..!

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