Antoine’s Bearnaise Sauce 250ml

Enjoy the fine dining experience at your own home with this fabulous Bearnaise sauce from Antoine’s.

Slather this delicious sauce over everything from eggs to any grilled meat for instant restaurant quality meals.

Simply use your phone to scan the QR code on each pack to find out how Tony Astle serves this sauce or watch the video here.
Bon Appetit!


In 2021, after 48 years, Antoine’s, Auckland’s fine dining icon closed.

Chef Patron Tony Astle has since been inundated with requests for food, particularly the food from Antoine’s classic menu.
Those requests included Antoine’s infamous Vichyssoise, tripe, and Antoine’s signature dish, Duck à l’Orange.

Chef Tony Astle, AUT lecturer Chef Geoff Scott, Chef Dale Thompson, and a class of enthusiastic culinary arts students are recreating the very dishes that made Antoine’s famous. Profits from sales go back to AUT to fund culinary arts scholarships.

As Tony commented:
‘I’m delighted that students have an opportunity to participate in production, and even more pleased that profits go back into student learning. My late wife Beth, and I have always supported the culinary students and programmes at AUT, so this is a logical ‘next’ step’.




Out of stock

Product Code: AHBER

1 x Bearnaise Sauce (250ml)
Keep refrigerated.

Product Code: AHBER
No Recipe associated with this product..!


Angus Beef Tenderloin (Eye Fillet) 2.2kg+

Sliced, this delicately marbled Beef Tenderloin Eye Fillet is the classic fillet steak or ‘filet mignon’.
Controlled ageing gives our beef fillets (tenderloins) that tender melt-in-your-mouth quality and distinctive flavour.

Supplied by Silver Fern Farms.


Out of stock

No nutrition information for this product..!

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