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Rosemary & garlic boneless Lamb Shoulder, slow cooked in an aromatic stock and ready for you to finish in a hot oven. Served with Pea Mash & Horseradish Crème on the side.
The Lamb Roast is frozen and will take approximately 24-48 hours to defrost.
For the best results, follow the heating instructions on the box.
Approx. Weight of the Cooked Lamb Shoulder is 1.2kg, accompanied with sides of Pea Mash & Horseradish Crème
Approximate Weight:
1.2kg
$95.00/each
15 in stock
Rosemary & garlic boneless Lamb Shoulder, slow cooked in an aromatic stock and ready for you to finish in a hot oven. Served with Pea Mash & Horseradish Crème on the side.
The Lamb Roast is frozen and will take approximately 24-48 hours to defrost.
For the best results, follow the heating instructions on the box.
Approx Weight of the Cooked Lamb Shoulder is 1.2kg, accompanied with sides of Pea Mash & Horseradish Crème
INGREDIENTS
Lamb (84%), Real Beef Stock (beef, water, chicken, carrots, onions, red wine, tomatoes, celery, herbs, spices) (4.5%), Olive Oil (3%), Lemon Juice (1.5%), Parsley (0.5%), Rosemary, Garlic (0.5%), Fresh Mint (0.5%), Balsamic Vinegar(0.5%), Salt (0.5%), Cumin Seeds (0%), Lemon Zest (0%), Garlic (0%), Black Pepper (0%).
ALLERGEN INFORMATION
Contains Sulphites, Milk
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