Lamb Racks with Red Onions and Pomegranate Molasses
- Preparation Time: 5 mins
- Serves: 4
- Cooking Time: 30 mins
- Ready Time: 35 mins
- Cooking Method: Roasting
- Difficulty: easy
1 Gourmet Direct Rack of Lamb
¼ cup Pomegranate molasses
½ cup Red wine
3 Tbsp Olive oil
6 small red onions, peeled
2 Bay leaves
Sea Salt
Freshly ground black pepper
1 Tbsp chopped fresh parsley
1 Tbsp chopped fresh mint
Place Lamb Racks into a non-metallic dish. Mix together Pomegranate molasses, wine and oil, and smear over Lamb. Leave to marinate for 4 hours or overnight.
Preheat oven to 200˚C. Slice Onions into wedges. Place Lamb Racks into a roasting pan and surround with onions and Bay Leaves, which have been tossed in the marinade. Season with Salt and Pepper and roast for 15-20 minutes until Lamb is done to your liking. Keep warm while resting for 10 minutes.
Slice Lamb Racks allowing half a Rack per person. Serve with Onions dusted with Herbs and the juices from the pan.
Recipe from Julie Le Clerc’s – More Simple Café Food.
Shop Ingredients
Divinity Pomegranate Balsamic Drizzle
Divinity Pomegranate Balsamic Drizzle. Great over chicken, lamb, duck and roasted vegetables.
Pack comes with two whole racks. Pack weight is an estimate only.
