Wagyu (or ‘Japanese Cow’) Brisket is the ultimate in taste and texture after a low and slow cooking treatment. Your main objective in cooking Brisket is not to let it dry out. Wagyu has more internal marbling to help ensure this doesn’t happen but it also cooks a little faster than traditional beef brisket and you need to ensure that it rests after cooking to settle the cut.
Supplied by Black Origin Wagyu
We are sorry – this product is unavailable at present, while our supplier finishes the Wagyu marbling to beyond amazing!