We are sorry – this product is unavailable at present, while our supplier finishes the Wagyu marbling to beyond amazing!
Please feel free to enquire on 0800 737 800 or email your interest in joining a waiting list for this product to firstname.lastname@example.org.
Entry level Wagyu Sirloin finished for over 200 days on grain on the pristine plains of Canterbury in our very own South Island. Raised to Japanese standards on NZ soil, this Wagyu is like no other you will taste.
Supplied by Black Origin Wagyu