We are sorry – this product is unavailable at present, while our supplier finishes the Wagyu marbling to beyond amazing!
Limited supply of this delicious Wagyu rib cut. Each “chunk” has been cut so that the bone is plate ready.
For best success with this beautiful piece of protein, we recommend searing, slow cooking, to just done and then cooling (even refrigerating) so that you can slice and re-sear for maximum enjoyment of all things Wagyu!
Please feel free to enquire on 0800 737 800 or email your interest in joining a waiting list for this product to email@example.com.
Supplied by Black Origin Wagyu