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Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise

  • Preparation Time: 20 mins
  • Serves: 4
  • Cooking Time: 11-33 mins
  • Ready Time: 31-50 mins
  • Cooking Method: Barbecue
  • Difficulty: easy

4 Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey
Olive oil, for brushing
4 burger buns, split in half and toasted
8 baby cos lettuce leaves
¼ cup jalapeños

2 corn cobs, cooked, kernels removed
¼ cup coriander, coarsely chopped
2 spring onions, thinly sliced
1 red chilli, thinly sliced
2 Tbsp Mexican hot sauce
1 lime, juice of

½ cup mayonnaise
1 Tbsp lime juice
½ tsp lime zest
1 tsp smoked paprika

Remove Silver Fern Farms Honest Beef & Venison Burgers with Rātā Honey from the fridge and packaging and allow to bloom for 10 mins at room temperature.

In a small bowl, add ingredients for corn relish. Mix, season to taste, and set aside.

To make spicy mayonnaise, combine ingredients in a small bowl. Mix and set aside.

Preheat a barbecue or pan to low-medium. Not too hot or the Rātā honey will burn.
Brush burgers with olive oil then cook for 6-8 mins on one side. Flip, pierce the surface, and cook for 6-8 mins or until cooked through.
Finish on medium-high heat to caramelise the honey. Transfer to a plate, cover loosely with foil and rest for 5 mins.

To serve, spread mayonnaise onto each toasted bun base. Top with beef & venison burger, relish, lettuce, and jalapeños.

Recipe supplied by Silver Fern Farms.

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