Beef Brisket Sauerkraut Burger
- Preparation Time: 10 mins
- Serves: 6
- Cooking Time: 10 mins
- Ready Time: 20 mins
- Cooking Method: Searing
- Difficulty: easy
1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket
6 pretzel buns, toasted
6 pieces lettuce
6 slices Swiss cheese
1 cup sauerkraut
6 gherkins, sliced
CREAMY MUSTARD SAUCE
1 Tbsp Dijon mustard
1 Tbsp wholegrain mustard
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
1 garlic clove, finely chopped
½ tsp all spice, ground
2 Tbsp French tarragon, finely chopped
½ tsp turmeric powder
½ cup mayonnaise
½ tsp salt
Remove PURE 97% Beef Burgers with Brisket from the freezer and packaging.
Preheat barbecue or pan to high heat.
TO MAKE THE SAUCE:
Place Dijon mustard, wholegrain mustard, apple cider vinegar, brown sugar, garlic, all spice, tarragon, turmeric powder, mayonnaise, and salt in a bowl and mix to combine.
TO COOK BURGERS:
Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8 minutes (5 minutes if defrosted).
Flip and pierce burger to allow juices to run free.
Cook for a further 4-6 minutes (3-5 minutes if defrosted), until the burgers are fully cooked.
ASSEMBLING THE BURGER:
Spread creamy mustard mayonnaise on toasted pretzel bun bases.
Add a piece of lettuce, a slice of cheese, Beef Burgers with Brisket, sauerkraut, gherkins, and add top bun.
Recipe supplied by Silver Fern Farms.
Shop Ingredients
The Perfect Burger buns Our Brioche Buns are full of butter so need to be toasted, heated or grilled before you
McClures Bread & Butter Pickles
Ingredients: Cucumbers, Vinegar, Water, Salt, Garlic, Dill
Pure Beef Burgers with Brisket
New Zealand Beef 97% (Brisket 20%), Bovine Collagen (2%), Salt, Pepper. Made in New Zealand from local and imported ingredients. Silver Fern
