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recipe

Beef Brisket Sauerkraut Burger

  • Preparation Time: 10 mins
  • Serves: 6
  • Cooking Time: 10 mins
  • Ready Time: 20 mins
  • Cooking Method: Searing
  • Difficulty: easy

1 pack Silver Fern Farms PURE 97% Beef Burgers with Brisket
6 pretzel buns, toasted
6 pieces lettuce
6 slices Swiss cheese
1 cup sauerkraut
6 gherkins, sliced

CREAMY MUSTARD SAUCE
1 Tbsp Dijon mustard
1 Tbsp wholegrain mustard
1 Tbsp apple cider vinegar
1 Tbsp brown sugar
1 garlic clove, finely chopped
½ tsp all spice, ground
2 Tbsp French tarragon, finely chopped
½ tsp turmeric powder
½ cup mayonnaise
½ tsp salt

Remove PURE 97% Beef Burgers with Brisket from the freezer and packaging.
Preheat barbecue or pan to high heat.

TO MAKE THE SAUCE:
Place Dijon mustard, wholegrain mustard, apple cider vinegar, brown sugar, garlic, all spice, tarragon, turmeric powder, mayonnaise, and salt in a bowl and mix to combine.

TO COOK BURGERS:
Reduce barbecue or pan to low-medium heat. Add burgers and cook for 8 minutes (5 minutes if defrosted).
Flip and pierce burger to allow juices to run free.
Cook for a further 4-6 minutes (3-5 minutes if defrosted), until the burgers are fully cooked.

ASSEMBLING THE BURGER:
Spread creamy mustard mayonnaise on toasted pretzel bun bases.
Add a piece of lettuce, a slice of cheese, Beef Burgers with Brisket, sauerkraut, gherkins, and add top bun.

Recipe supplied by Silver Fern Farms.

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