Antoine's at Home

In 2021, after 48 years, Antoine’s, Auckland’s fine dining icon closed.Chef Patron Tony Astle has since been inundated with requests for food, particularly the food from Antoine’s classic menu. Those requests included Antoine’s infamous Vichyssoise, tripe, and Antoine’s signature dish, Duck à l’Orange.

Chef Tony Astle, AUT lecturer Chef Geoff Scott, Chef Dale Thompson, and a class of enthusiastic culinary arts students are recreating the very dishes that made Antoine’s famous.
Profits from sales go back to AUT to fund culinary arts scholarships.

As Tony commented:
‘I’m delighted that students have an opportunity to participate in production, and even more pleased that profits go back into student learning. My late wife Beth, and I have always supported the culinary students and programmes at AUT, so this is a logical ‘next’ step’.

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Original price was: $59.95.Current price is: $49.95./each



Original price was: $64.95.Current price is: $49.95./each