Antoine’s Tripe Two Ways, 2 x 750ml

Antoine’s Tripe Two Ways

Enjoy the fine dining experience at your own home with these fabulous signature dishes from Antoine’s.
Tripe Two Ways is a fabulous value added combo for two extra special meals indeed!
Simply use your phone to scan the QR code on each pack to find out how Chef Tony Astle serves each dish or watch the video here.
Bon Appetit!





In 2021, after 48 years, Antoine’s, Auckland’s fine dining icon closed. Chef Patron Tony Astle has since been inundated with requests for food, particularly the food from Antoine’s classic menu.
Those requests included Antoine’s infamous Vichyssoise, tripe, and Antoine’s signature dish, Duck à l’Orange.

Chef Tony Astle, AUT lecturer Chef Geoff Scott, Chef Dale Thompson, and a class of enthusiastic culinary arts students are recreating the very dishes that made Antoine’s famous.
Profits from sales go back to AUT to fund culinary arts scholarships.

As Tony commented:
‘I’m delighted that students have an opportunity to participate in production, and even more pleased that profits go back into student learning. My late wife Beth, and I have always supported the culinary students and programmes at AUT, so this is a logical ‘next’ step’.



Purchase this product now and earn 65 Points!

Product Code: AHTRIP2

1 x Classic Tripe (750ml)
1 x Spicy Asian Tripe (750ml)

Product Code: AHTRIP2
No Recipe associated with this product..!


Rose Veal OP Rib Rack

Now you can enjoy a smaller Rose Veal Rib Eye Roast on the bone. Weighing in at around 810gm (size will vary) this ample roast will feed four dinner guests.
This is some of the best meat you will ever taste. High in iron and low in fat with a composition very similar to Venison.
The ideal modern meat ticks all the health and animal welfare boxes.

Try it! 100% NZ meat.

This product may be sold frozen.




Out of stock

No nutrition information for this product..!

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picture of rose veal rib rack