Slow Roast Pheasant with Juniper & Beetroot

  • Prep 15mins
  • Cook 60mins
  • Ready 75mins
  • Serves 2

Ingredients:

– a Fiona Smith Recipe from Cuisine's vast collection.  This is a wonderful Winter feast and as Fiona states, one bird is a meal for two…  Never be tempted to speed up a Pheasant recipe and always bring the bird to room temperature before cooking.

 http://www.cuisine.co.nz/index.cfm?pageID=54532&r=7