Slow Cooking Handy Hints
HINT 1 – Toss shanks in a plastic bag to get flour all over them.
HINT 2 – Use the flat side of your knife to crush the garlic on a board and then remove the skin.
HINT 3 – Remove lid from tomatoes in tin and use a knife to cut through the tomatoes still in the tin and then tip out…no mess.
HINT 4 – leftovers of this recipe I would shred meat from bone and mix all with a tin of Borlotti beans and another tin of crushed tomatoes for a hearty soup/stew and serve with a fresh crusty bread.